Each dish shouts at me “
The simple and understated décor lets the food do the talking and the lounge and bar supports a well balanced wine list to compliment each and every dish.
The medallions of beef served with shallots and a brandy sauce are to die for while the rump of lamb fell apart after cooking all day in rosemary and garlic and a deep red wine sauce.
A restaurant inside a hotel and not a hotel restaurant is the best description for Dettori’s and with the average main course costing £10.05 the price is great value for money and certainly will bring you back wanting more.
Dettori's is open daily from 5.30pm to 9.45pm
and
3.30pm to 9.30pm Sundays
