MAIN COURSE Roast Cheshire Turkey Served with Chipolata Sausage, Sage & Onion Stuffing & a Rich Roast Gravy
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Supreme of Chicken
Breast of Chicken served with either a cream white wine
sauce with green grapes or a red wine & mushroom sauce
£12.95
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Roast Sirloin of Beef
With a Rich Port Wine Sauce &
Traditional Yorkshire Pudding
£14.50******
Roast Leg of Lamb
Accompanied by a Minted Gravy & Redcurrant Jelly
£13.50
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Fresh Salmon Steak
Served with a Hollandaise Sauce
£13.95All served with a selection of fresh vegetables
and roast potatoes
VEGETARIAN OPTIONS
Savoury Pancakes
Filled with freshly roasted vegetables
£12.95******
Wild Mushroom Stroganoff
With sour cream & herb rice
£12.95******
Italian Pastabake
Served with garlic bread
£12.95