Best Western star rating

WEDDING BREAKFAST MENUS

STARTERS

Fanned Honeydew Melon

Served with Exotic Fruits & a Seasonal Berry Coulis £3.75

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A Smooth Chicken Liver Paté

Presented with Melba Toast and a Redcurrant & Port Sauce £3.75

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Smoked Salmon served with a Baby Leaf & Rocket Salad

Garnished with Capers, Parmesan Shavings & Lemon Oil £6.95

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Classic Prawn Salad

Served on a bed of Crisp Lettuce Leaves & Marie Rose Sauce £4.95

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Seasonal Fruit Selection

Laid on a bed of Strawberry & Lime Coulis £3.75

SOUP

Our traditional soups are all served with a fresh warm crusty roll.

Cream of Vegetable

enhanced with a hint of fresh cream

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Creamy Wild Mushroom

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Carrot & Coriander

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Tomato & Basil

with a hint of fresh cream

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Cream of Brocolli & Stilton

All £3.25

INTERMEDIATE FISH COURSE

Poached Salmon

With Avocado & Dill Hollandaise £4.95

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Fillet of Lemon Sole

Served with a Vermouth Cream Sauce £5.95

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Baked Fillet of Halibut

Served with a Watercress Cream £6.95

SORBETS

Choose from lemon, champagne, pineapple,

mango or blackcurrant £3.25

CHILDREN’S MENU

OPTION 1

1/2 portion of adult menu, priced accordingly

OPTION 2

Tomato Soup

Chicken Nuggets or Pasta Tubes in a Cheese Sauce

Served with French Fries

Selection of Ice Cream

£9.95 per head